Our Clock chefs will share with you the traditional techniques and recipes that they learned from their mothers and grandmothers. Upon arrival, students select the menu items they would like to learn to prepare. Then it’s off on a shopping tour of the local souk where we source our ingredients. Back at the Clock, then it’s time to roll up your sleeves and get to work and learn the secrets of Moroccan cuisine. The hard work pays off when enjoying the results on the rooftop terrace.
Learn to prepare traditional tajines and salads or take a specialty course in Moroccan breads or patisseries.
Cost: 600.00MAD per person
To schedule your cooking course, please contact firstname.lastname@example.org